2010JAN09

- 13lb American 2 Row
- 1/2lb Crystal 10L
- 1/2lb Crystal 20L

~4g mash water, strike @ 175F

one step infusion mash 50min (136F)

~5g sparge water @ 175F, collecting 7g

Boil

75min:
1oz Magnum (11.0%)

0min:
1oz Centennial (?%)

2010JAN10

OG: 1.055

Pitched White Labs California Ale Yeast WLP001

2010JAN16

Racked to secondary.

SG: 1.026

2oz Centennial (?%)

2010JAN17

Yeast looks to be re-activated, the fermenter is now in a warmer corner of the house.

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