8.8 lbs Premier light hopped malt extract
1.2 lbs Vermont light amber maple syrup
2 oz Cluster hop pellets
water to make 5 gal
Boiled the malt, 1 gal water, and 1 oz of the hops, then added maple for 1 minute boil, and second oz of hops just before shutting down. Pitched 5 packets of stale (several-year-old) yeast.