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	<title>Comments on: Soda Batch #2: Ginger Beer</title>
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	<description>home brewed</description>
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		<title>By: tgl</title>
		<link>http://48bottles.com/2010/01/16/soda-batch-2-ginger-beer/comment-page-1/#comment-13</link>
		<dc:creator>tgl</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:37:51 +0000</pubDate>
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		<description>I went with 3/4 cup of sugar per 2 quarts liquid.  Chopped ginger, then strain after simmering.  I should post my batch...</description>
		<content:encoded><![CDATA[<p>I went with 3/4 cup of sugar per 2 quarts liquid.  Chopped ginger, then strain after simmering.  I should post my batch&#8230;</p>
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		<title>By: mac</title>
		<link>http://48bottles.com/2010/01/16/soda-batch-2-ginger-beer/comment-page-1/#comment-12</link>
		<dc:creator>mac</dc:creator>
		<pubDate>Fri, 05 Mar 2010 23:34:38 +0000</pubDate>
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		<description>Gonna make myself some soon.  Too sweet, you say...you think you would go with less sugar or more sour? chunked ginger or grated?</description>
		<content:encoded><![CDATA[<p>Gonna make myself some soon.  Too sweet, you say&#8230;you think you would go with less sugar or more sour? chunked ginger or grated?</p>
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